Gaya APA

Ruffel, D. (). The Professional Caterer Series : Meat and Game - Sauces and Bases Planning, Execution, Displa and Decoration for Buffets and Receptions (Vol. 4). New York: CICEM.

Gaya MLA

Ruffel, Denis. "The Professional Caterer Series : Meat and Game - Sauces and Bases Planning, Execution, Displa and Decoration for Buffets and Receptions". Vol. 4 New York: CICEM, . Text.