Gaya APA

Andrikus, R, A, A., (Editor), I, L, H. (2000). Pelaksanaan Standard Operation Procedure di Departemen Food and Beverage (Cet. 1). Jakarta: Gramedia Pustaka Utama.

Gaya MLA

Andrikus, Rymberthus, A., Amakora., (Editor), Indriati, Lystiani, Hidajat. "Pelaksanaan Standard Operation Procedure di Departemen Food and Beverage". Cet. 1 Jakarta: Gramedia Pustaka Utama, 2000. Text.